Five-star chef Puck stirs up Terrace Dining Room menu
There comes a point in almost every student's life, stripped for cash and down in the Ramen-and-Little-Debbie doldrums, when they have walked by super swanky eateries on a late-night Georgetown romp and fantasized about eating there instead of TDR. Wouldn't it be nice to have those five-star entrees brought to campus in a silver (well, steel) trough, even? Come Fall 2007, AU is promising current and prospective students one better, deciding to stop outsourcing TDR's management and instead relinquishing control to five-star celebrity chef and number 89 on Forbes' Celebrity 100 list, Wolfgang Puck.




