Delivering American University's news and views since 1925 | Friday, December 9, 2022
Life staff writer Subhi Pandiarajan develops a new love for chicken biryani as she ventures off into her first year of college
Through an eventful school year and mini-semester on campus, residents and staff alike had mixed reactions to AU’s food and dining services
AU faculty and staff members lace up for the final race in another semester of running
Bullfrog Bagels brings its delicious, community-centered bagels close to campus
We’ve compiled a list of short and easy at home video workouts that don’t require any equipment
Three destinations relatively close to campus, making for a nice weekend outing
La carne jugosa viene de Sonora, México
Community-driven sustainability organization continues fundraising projects, volunteering and group bonding even in virtual setting
The best and easiest recipes that only need one pot to make while working, studying or just relaxing at home
We tried five different restaurants so you don’t have to
A round-up of the five most iconic cooking and baking ideas currently dominating “food TikTok”
Three students share the connection between food and culture
Looking for challenge, happiness and change in 2021
Life staff writer Eileen Murray shares a story of identity and heritage through food
An Eagle’s guide to D.C. cheap eats
Para Melissa Howell, las conchas son un recuerdo de su hogar
American University sophomore Cheyanne Cabang finds comfort in her Laotian heritage
These staple Trader Joe’s items are the best ingredients to spice up easy meals
Life staff writer Eliza DuBose’s dad only brings his Southern cooking around during the holiday season
