Food and Fitness
New semester, new year, new goals for AU freshmen
By Weslan Hansen | 02/16/2021Looking for challenge, happiness and change in 2021
Delivering American University's news and views since 1925 | Tuesday, June 6, 2023
Looking for challenge, happiness and change in 2021
Life staff writer Eileen Murray shares a story of identity and heritage through food
An Eagle’s guide to D.C. cheap eats
Para Melissa Howell, las conchas son un recuerdo de su hogar
American University sophomore Cheyanne Cabang finds comfort in her Laotian heritage
These staple Trader Joe’s items are the best ingredients to spice up easy meals
Life staff writer Eliza DuBose’s dad only brings his Southern cooking around during the holiday season
Student Josh Evans views bake and saltfish as a personal delicacy with family memories and cultural reminders in every bite
Students can receive free hot meals in MGC on Thursday
Looking for a switch from traditional appetizers and holiday meals? We’ve got you covered!
Since the summer, two professors have been using the Humanities Truck to alleviate hunger during the pandemic
There’s nothing that says “home” better than noodle kugel for Life staff writer Sara Winick
The spicy dish is a reminder of family and childhood
American University senior Anastasia Matlin finds comfort in her Greek heritage
Running, swimming and group workouts are keeping these Eagles in shape
Trick-or-treating during the pandemic proves challenging for DC students and professors
Tips for capturing any D.C. meal for your Instagram
Did somebody say homemade pumpkin cream cold brew?
The Dav and The Bridge are open for takeout five days a week
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
