Faced with burnout, law students turn to gardening for rejuvenation
By Mary Kett | 12/11/2022Washington College of Law Community Garden provides stress-free environment for preoccupied students
Washington College of Law Community Garden provides stress-free environment for preoccupied students
One month in to the program, students continue to use containers, appreciating the environmental benefits
Professors, students offer perspective on generational climate change response
The three-day event brought together scientists, artists, policymakers and more to discuss climate issues
Five-year project is largest research grant in the University's history and first research network on wasted food in the country
Second event of webinar series hosts five guests who share expertise on decarbonization in agriculture, transportation, energy and more
Community-driven sustainability organization continues fundraising projects, volunteering and group bonding even in virtual setting
A round-up of the five most iconic cooking and baking ideas currently dominating “food TikTok”
New administration’s announcements on climate policy give hope yet require accountability