Delivering American University's news and views since 1925 | Sunday, May 22, 2022
Professors, students offer perspective on generational climate change response
The three-day event brought together scientists, artists, policymakers and more to discuss climate issues
Five-year project is largest research grant in the University's history and first research network on wasted food in the country
Second event of webinar series hosts five guests who share expertise on decarbonization in agriculture, transportation, energy and more
Community-driven sustainability organization continues fundraising projects, volunteering and group bonding even in virtual setting
A round-up of the five most iconic cooking and baking ideas currently dominating “food TikTok”
New administration’s announcements on climate policy give hope yet require accountability
How to sustainably donate, sell or upcycle old clothes in the D.C. area
How to choose sustainable gifts instead of Amazon this holiday season
