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Bread Furst owner nominated for James Beard Award

(04/27/17 1:00pm)

The smell of yeast bread and sugar envelops you the moment you walk through the door of Bread Furst Bakery. As bakers knead fresh dough behind transparent windows and cashiers serve bowls of fresh salads to eager customers, owner Mark Furstenberg chats with the regulars about their families. Locals flock to Bread Furst to pick up a loaf of fresh, crusty bread, a specialty cake for a celebration or even just a bowl of mixed market salads to enjoy on the patio during their lunch break.

Where to eat during D.C.’s restaurant week

(01/30/17 3:44pm)

The week is finally here when the Restaurant Association of Metropolitan Washington gives college students access to the elite dining rooms of D.C. that we usually reserve for when relatives are in town. From Jan. 30 through Feb. 5, restaurants throughout D.C. and its suburbs are offering special tasting menus for a (relatively) affordable price. Dine across the city with $22 brunch and lunch specials and $35 dinner menus, not including beverages. Make your reservations quickly!

Letter from the Life editor

(01/17/17 3:00pm)

The New Year is a time for resolutions, renovations and reinventions— so welcome to Life. For as long as we can remember at The Eagle, The Scene section has been where arts and entertainment come together to add a little culture to our campus paper. But over time we felt we needed a change. The section needed someone to breathe life into it. So here we are, revealing the new Life section to replace The Scene.

2Amys awarded spot on Michelin Guide’s cheap eats list

(11/14/16 8:00pm)

AU favorite 2Amys Neapolitan Pizzeria was honored with a place on the Bib Gourmand list, a version of the Michelin Stars Guide, released for the first time in Washington D.C. last month. Inclusion in the Michelin Stars Guide can make or break a fine dining establishment, and has been the most prestigious honor a restaurant can receive.   

#AwayFromTheNest: Mimi Yu serves the community with the MPD

(08/01/16 2:11pm)

AU students are on the go year-round, and that only intensifies as the temperature gets warmer and the spring semester ends. From political conventions in California to volunteer trips in South America and beyond, summer takes students away from AU and into the world around them. This summer, the Eagle is launching a summer series chronicling their adventures. Join us as we publish a new story weekly on how students are spending their summer #AwayFromTheNest before they return to campus in the fall.

Weekend Scene: March 18-20

(03/20/16 3:05pm)

Spring weather has finally arrived, but The Scene staff knows there is so much more to sunny weather than quadding season. Pack a bag with your metrocard, sunscreen and water bottle and head out into the city because this weekend is the best time to soak up the sun. D.C. has countless of cool events this spring, so if you’re looking to kick off the cherry blossom season, check out these suggestions.

Learning to cope

(03/08/16 8:20pm)

As AU students advance through the spring semester, many may experience similar anxieties and stressors to those that plagued them throughout the fall. Between taking the right courses, working, interning, participating in campus activities and managing a few hours of sleep per night, AU students are known for their ambitious activities, stressful schedules and national success.

CLASE brings students and workers together through language and culture

(02/23/16 12:12pm)

A buffet of plantains, rice and beans line the back table in the Kay Spiritual Life Center’s lounge as men and women dressed in AU navy button-ups and nametags fill their plates with the traditional hispanic foods. These individuals, Aramark employees at AU, dine happily during their one hour lunch break, as Spanish words spin off their tongues.