Delivering American University's news and views since 1925 | Wednesday, July 28, 2021
Student Josh Evans views bake and saltfish as a personal delicacy with family memories and cultural reminders in every bite
Students can receive free hot meals in MGC on Thursday
Looking for a switch from traditional appetizers and holiday meals? We’ve got you covered!
Since the summer, two professors have been using the Humanities Truck to alleviate hunger during the pandemic
There’s nothing that says “home” better than noodle kugel for Life staff writer Sara Winick
The spicy dish is a reminder of family and childhood
American University senior Anastasia Matlin finds comfort in her Greek heritage
Trick-or-treating during the pandemic proves challenging for DC students and professors
Tips for capturing any D.C. meal for your Instagram
Did somebody say homemade pumpkin cream cold brew?
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
Six recipes to get you through the week and beyond
How to shop your way around the district while living without a meal plan
Food activists explain the challenges and inequalities facing D.C.’s food insecure residents
Blackford will open a food market to combat food insecurity and employ local vendors
A brief guide to Black-owned businesses in the District in light of the Black Lives Matter movement
“Streateries” in Adams Morgan and Bethesda are supporting restaurants and bringing residents out of their homes
Warm up with street food-inspired dishes from around the world
Eight great restaurants to check out
Survey conducted by Zero Waste management shows students distrust the composting and recycling system
