Food and Fitness
The (Com)Post: We try cooking a zero waste meal
By Delilah Harvey | 02/27/2019Watch staff writer Delilah Harvey cook quinoa and discuss the zero waste lifestyle
Delivering American University's news and views since 1925 | Monday, October 21, 2019
Watch staff writer Delilah Harvey cook quinoa and discuss the zero waste lifestyle
D.C. restaurant launches new “United States of Pizza” campaign to support women in office
Mediterranean restaurant is a paradise for vegetarians
Students still plan to protest Board of Trustees meeting later this month
This Georgetown eatery’s French toast puts all others to shame
Megabytes owner suing university for “illegally” changing locks on restaurant
New Spring Valley location goes the extra mile
Discounts will last through end of spring semester
Two students are on a journey to eat at every Subway in D.C.
App, launched at beginning of semester, allows students to order on-campus meals from phones
D.C.-based pizza chain opened new location near AU’s Spring Valley building
Burger joint provides fries on the house if you show AU ID
There is no estimated reopening date for campus dining establishment
Our take on D.C.’s first boutique donut eatery
Despite long line, Ted's is worth the wait
This week featured the launch of the first ever “DMV Black Restaurant Week,” an opportunity for D.C.
Get discounts on food and drinks by just wearing your “I Voted” sticker
Cafe not expected to reopen until at least next Friday, spokesperson says
Sizing up pumpkin spice lattes at Starbucks, The Dav and The Bridge
Restaurant is unlike anything most students will have seen before
