Food and Fitness
Comfort Foods: Los tacos de carne asada son un recuerdo de la herencia mexicana
By Paulina Mendoza | 04/02/2021La carne jugosa viene de Sonora, México
Delivering American University's news and views since 1925 | Thursday, December 2, 2021
La carne jugosa viene de Sonora, México
Community-driven sustainability organization continues fundraising projects, volunteering and group bonding even in virtual setting
The best and easiest recipes that only need one pot to make while working, studying or just relaxing at home
We tried five different restaurants so you don’t have to
A round-up of the five most iconic cooking and baking ideas currently dominating “food TikTok”
Three students share the connection between food and culture
Looking for challenge, happiness and change in 2021
Life staff writer Eileen Murray shares a story of identity and heritage through food
An Eagle’s guide to D.C. cheap eats
Para Melissa Howell, las conchas son un recuerdo de su hogar
American University sophomore Cheyanne Cabang finds comfort in her Laotian heritage
These staple Trader Joe’s items are the best ingredients to spice up easy meals
Life staff writer Eliza DuBose’s dad only brings his Southern cooking around during the holiday season
Student Josh Evans views bake and saltfish as a personal delicacy with family memories and cultural reminders in every bite
Students can receive free hot meals in MGC on Thursday
Looking for a switch from traditional appetizers and holiday meals? We’ve got you covered!
Since the summer, two professors have been using the Humanities Truck to alleviate hunger during the pandemic
There’s nothing that says “home” better than noodle kugel for Life staff writer Sara Winick
The spicy dish is a reminder of family and childhood
American University senior Anastasia Matlin finds comfort in her Greek heritage
