Delivering American University's news and views since 1925 | Tuesday, August 4, 2020
Chartwells will replace previous vendor Aramark
From jollof rice to barbecue, try cuisines from all over the world at these food events
Follow this guide to buy food in D.C. more sustainably
D.C. produce delivery service prevents food waste and supports local farms
Fitness program builds female students’ confidence in weight room
HFIT courses promote student health and well-being in the classroom
University likely to consider bids from large companies with mixed histories at other schools
Staff members sample sandwiches and soups from East Campus P.O.D.'s cafe
Where to go for a cheaper, more eco-conscious bite
After years of controversy surrounding company, AU will explore other options
How one freshman’s hobby turned into a small business
Watch staff writer Delilah Harvey cook quinoa and discuss the zero waste lifestyle
D.C. restaurant launches new “United States of Pizza” campaign to support women in office
Mediterranean restaurant is a paradise for vegetarians
Students still plan to protest Board of Trustees meeting later this month
This Georgetown eatery’s French toast puts all others to shame
Megabytes owner suing university for “illegally” changing locks on restaurant
New Spring Valley location goes the extra mile
Discounts will last through end of spring semester
