Food and Fitness
Comfort Foods: Naomi Greengold connects to her Nigerian heritage through jollof rice
By Clare Mulroy | 11/11/2020The spicy dish is a reminder of family and childhood
Delivering American University's news and views since 1925 | Sunday, April 11, 2021
The spicy dish is a reminder of family and childhood
American University senior Anastasia Matlin finds comfort in her Greek heritage
Trick-or-treating during the pandemic proves challenging for DC students and professors
Tips for capturing any D.C. meal for your Instagram
Did somebody say homemade pumpkin cream cold brew?
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
Six recipes to get you through the week and beyond
How to shop your way around the district while living without a meal plan
Food activists explain the challenges and inequalities facing D.C.’s food insecure residents
Blackford will open a food market to combat food insecurity and employ local vendors
A brief guide to Black-owned businesses in the District in light of the Black Lives Matter movement
“Streateries” in Adams Morgan and Bethesda are supporting restaurants and bringing residents out of their homes
Warm up with street food-inspired dishes from around the world
Eight great restaurants to check out
Survey conducted by Zero Waste management shows students distrust the composting and recycling system
With the holidays around the corner, here are some places to indulge in food and drink to make you merry this season
ROTC students push themselves to the limit outside of class time
Life staff writer shares two new recipes
Whether you’re vegan, vegetarian or plant-based, these restaurants are sure to satisfy veggie needs
Here are some spots to get you up and moving in new and exciting ways
