Arielle Weg


Food and Fitness

Bread Furst owner nominated for James Beard Award

The smell of yeast bread and sugar envelops you the moment you walk through the door of Bread Furst Bakery . As bakers knead fresh dough behind transparent windows and cashiers serve bowls of fresh salads to eager customers, owner Mark Furstenberg chats with the regulars about their families.


Letter from the Life editor

The New Year is a time for resolutions, renovations and reinventions— so welcome to Life. For as long as we can remember at The Eagle, The Scene section has been where arts and entertainment come together to add a little culture to our campus paper.

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