Delivering American University's news and views since 1925 | Monday, March 20, 2023
Wade Henderson and Nicole Austin-Hillery discuss challenges facing black Americans
The EP features new and returning artists, ranging from urban to alternative
Graduate students see campus resources as ‘something for undergraduates,’ researcher said
Three degree programs in SPA will respond to revamped core curriculum requirements and student demand to double major
AU alumna Katherin Sibel spends her days speaking Guarani, the national language of Paraguay. That’s where she’s stationed as a Peace Corps volunteer, managing several women’s agribusiness projects and social development programs within the Latin American community.
Students, faculty and staff gathered in a packed room in Mary Graydon Center on Wednesday morning for the workshop, “Anti-racism and Allyship: A Campus Conversation.” This discussion was created as a way for the AU community to talk about their frustrations toward the hate crime on May 1 and the fall incidents where African-American female students were targeted by having bananas thrown at them or left outside their dorm room door.
AU’s graduate student workers voted Monday to form the District’s first union for working graduate students, following months of discussion with administrators.
The Immigrant Justice Clinic led a teach-in, the “American University Student Forum on Immigration,” with two student attorneys and an AU law professor on March 22 to discuss the rights and possible legal options for noncitizens living in the U.S.
After months of preparation, graduate students say they are close to having a “voice” on campus
Over the past few weeks under President Donald Trump’s administration, Congress has introduced several bills to scale back efforts by the Environmental Protection Agency, and The White House has restricted communications between scientists and the media.
Incoming high-school juniors order omelettes at 8:30 a.m. in the Terrace Dining Room.
Emma Bomfim, of Potomac, MD, finishes off her plate of pineapple, watermelon and omelette.
A student filled their plate with scrambled eggs, fried potatoes and sausage in the Terrace Dining Room.
