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Wednesday, April 22, 2026
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The Eagle

Bread Furst owner nominated for James Beard Award

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The smell of yeast bread and sugar envelops you the moment you walk through the door of Bread Furst Bakery . As bakers knead fresh dough behind transparent windows and cashiers serve bowls of fresh salads to eager customers, owner Mark Furstenberg chats with the regulars about their families.



















Section 202 hosts Connor Sturniolo and Gabrielle McNamee are joined by fellow Eagle staff member and phenomenal sports photographer, Josh Markowitz. Follow along as they discuss the United Football League and the benefits it provides for the world of professional football.


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