Food and Fitness
Fall semester ushers in a new wave of on-campus foods
By Grace George | 08/29/2019Chartwells has changed the look of on-campus eating
Delivering American University's news and views since 1925 | Wednesday, August 17, 2022
Chartwells has changed the look of on-campus eating
Here’s how to get the best scoops on July 21
These five spots are perfect to get fit while exploring the city
Chartwells will replace previous vendor Aramark
From jollof rice to barbecue, try cuisines from all over the world at these food events
Follow this guide to buy food in D.C. more sustainably
D.C. produce delivery service prevents food waste and supports local farms
Fitness program builds female students’ confidence in weight room
HFIT courses promote student health and well-being in the classroom
University likely to consider bids from large companies with mixed histories at other schools
Staff members sample sandwiches and soups from East Campus P.O.D.'s cafe
Where to go for a cheaper, more eco-conscious bite
After years of controversy surrounding company, AU will explore other options
How one freshman’s hobby turned into a small business
Watch staff writer Delilah Harvey cook quinoa and discuss the zero waste lifestyle
D.C. restaurant launches new “United States of Pizza” campaign to support women in office
Mediterranean restaurant is a paradise for vegetarians
Students still plan to protest Board of Trustees meeting later this month
This Georgetown eatery’s French toast puts all others to shame
