Delivering American University's news and views since 1925 | Tuesday, March 28, 2023
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Seth Goldman, founder of Honest Tea, Just Ice Tea and Eat the Change, opened the Kogod School of Business Gamechangers in Sustainability series alongside Kogod Dean David Marchick on Feb. 22. Goldman’s talk focused on his renewed insights on helping people and the planet.
The Cherry Blossom Festival is a D.C. staple for spring, but where can you find equally or even more stunning nature in the fall? Treat yourself to a city escape in nature this autumn with the DMV’s wide range of hiking and campground locations — some even in Tenleytown’s backyard.
Vintage posters, golden frames and eye-catching silver line the market off of Wisconsin Avenue in Georgetown. Vendors from mom-and-pop boutiques across the Washington, D.C. area join together every Sunday in the name of thrifting and fashion. The market offers everything one could desire, from shoes, scarves, sports merch and silverware.
From the Newsstands: This story appeared in The Eagle's April 2022 print edition. You can find the digital version here.
Not all heroes wear capes — some wear waterproof gloves.
The eighth annual Office of Sustainability basketball game hosted on Feb. 16 focused on the University’s carbon neutral history and sustainable future.
According to Vox, cancel culture refers to that of “cultural blocking.” In other words, socially undercutting or blocking an individual. Journalist Jon Ronson’s, “So You’ve Been Publicly Shamed,” captures the beginnings of modern-day cancel culture. He tells the stories of real people who messed up.
This Galentine’s Day, give the gift of sustainability to your gals and pals. Whether it be a recycled paper turned valentine or a night with food trucks, Galentine’s Day is a time to celebrate the loves in your life.
TV, Films and Food is a series dedicated to recreating the most iconic dishes of TV and film. Join The Eagle in cooking up these classic recipes.
As gluten-free diets have grown in popularity, the market for products has grown with it. Originally, there was a time when gluten-free bread tasted like cardboard, but today, wheat-free bread has evolved to taste almost identically to its gluten counterparts.
The Smithsonian’s Art and Industries Building reopened for the first time in almost 20 years on Nov. 20, displaying objects from the past, present and future in its “FUTURES” exhibit.
